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RESTAURANT

Commercial Hood Cleaning Services

You Can Pay With Cash or With Your Restaurant's Gift Cards and Certificates

Why Restaurateurs Who Use EOA Prosper...

Unlike banks, EOA does not have a huge cost of funding as it pays no interest to depositors. Consequently, it's able to provide qualified Alaskan restaurants unsecured, three percent interest loans and lines-of-credit.
 
Savvy EOA restaurateurs are constantly using our financing to purchase what they want when they want. As we continue to bring them new customers to repay their purchases with (without touching their existing cash flow) so that they can easily afford to continue purchasing!

WE CAN PROVIDE ALASKAN RESTAURANTS

ALMOST EVERYTHING THEY NEED TO SUCCEED

EOA restaurants, bars, diners, espresso shops and caterers have been trading their empty tables, slow times and un-booked catering jobs for hood cleaning, and for thousands of other Alaskan products and services for more than 26-years. Most restaurants depend upon word-of-mouth to grow their customer bases, while our clients simply advertise whenever they want, and as often as they want - as they can easily afford it.

 

After we provide restaurant loans - we bring you new customers to repay your loans with, so that you do not touch your existing cash flow! So, any Alaskan restaurant can easily afford this!

 

The dining and drinks industries almost always have the ability to serve more clients then they do. Like hotels, empty tables, slow times and un-booked catering jobs cannot be saved to sell later - when the time is over, so is their value. Consider how much these empty tables and catering jobs cost your Seward restaurant.

 

Example: Twenty empty tables per day at an average retail rate of $35 per table, equals over $4,900 per week or more than $21,000 per month. If EOA could convert just 10-percent of your current lost revenue at your menu pricing (all organized barter transactions are at your regular pricing) this 10-percent increase would in this example equal an additional $2,100 per month in added revenue - that you are currently loosing. And, this is just one of the many benefits EOA can provide your Alaskan restaurant!

 

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We provide our restaurateur clients with new loyal customers to help fill those otherwise empty tables and turn their unused capacity into purchasing power.  And these new customers are usually very loyal to your restaurant. They will usually by-pass your competition to dine at your restaurant. And they do not jump like Groupon-ers do, to the next discounted meal your competition offers.

 

It is easy. Simply trade your unused catering time slots and empty tables for trade dollar paying customers, by trading your gift cards and certificates to EOA. We handle all the paperwork and you'll make your restaurant a lot more profitable! Our restaurateur clients can also control the amount of trade dollars they receive per month if they want, thereby only acquiring trade dollars for what they plan on spending.

 

Trading for Hood Cleaning, instead of cash allows you to keep your cash for other uses. ​​EOA clients use trade dollars instead of cash to pay for locally needed products and services.

 

And remember, every trade dollar you spend leaves a matching cash dollar in your bank account!

 

When you purchase goods and services through our 26-year old, 650 Alaskan business owner network, your costs are around 35 cents on the dollar, as you only accept trade dollars when you'd otherwise would have an empty table.

 

Let’s do the math:  If your food costs are 35% of your sales, then 35% of each diner’s tab is the wholesale cost of product, and 65% of the tab is a net loss per unoccupied table. EOA allows you to monetize those unused tables and turn them into local buying power. Which allows you to negate the loss, by turning empty tables into essential goods and services.

 

Besides hundreds of Alaskan clients, 90% of which are located in Anchorage; where are also 500 offices located in the lower-48 that represent more than 1 million businesses where your Alaskan restaurant can spend their trade dollars. There are also 200 offices located outside of the US, whose office's businesses also accept trade dollars.

NOT ONLY CAN YOU TRADE FOR HOOD CLEANING

YOUR ALASKAN RESTAURANT CAN ALSO TRADE FOR THESE! 

TAX ADVANTAGES

EOA income is taxable the same as cash income and EOA expenses are tax-deductible the same as cash expenses.

 

This is not tax advice. EOA is not qualified to provide tax advise, and encourages the reader to contact a tax expert before considering using.

We offer three powerful tax benefits of using us.

EMPLOYEE BENEFITS

Employees are normally a business' most valuable asset. And our benefits program makes it easier to:

 

  • attract

  • reward

  • motivate

  • retain

 

Today's employee has become even more difficult as more national chains and franchises move into Alaska with their powerful national Employee Benefits programs.

LOANS / LINES OF CREDIT

We have helped hundreds of Alaskan businesses across the state with finance solutions to support company growth, and to improve their lifestyles. We provide Alaskan business financing for all major industries: retail, wholesale, importers, exporters, manufacturing, professional services, automotive, beverage, technology, automotive and many more.

NON-BUSINESS USAGE

EOA Commerce Network has been improving Alaskan business owners lifes for more than twenty six years.

Click the button below to see all of the personal products and services EOA has for your and your family. We issue EOA credit cards for both business usage, and another set for personal usage.

BUSINESS USAGE

EOA allows any restaurant to monetize their empty tables, and turn them into local buying power. Which allows you to negate the loss, by turning your empty tables into essential Alaskan goods and services.

TRAVEL - worldwide

Seward restaurant owners strive to keep inventories to a minimum to avoid high carrying costs and the risks of obsolescence. Organized barter helps businesses operate at their optimum capacity to maximize profit margins and to minimize their lost sales of “perishable” goods and services.

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